Gaya APA
Ekawati, I. ().
Amino Acid Profiles of Coffee Cherry Flour from
Different Origins: A Comparative Approach .
:
EDP Sciences.
Gaya MLA
Ekawati, Ida.
"Amino Acid Profiles of Coffee Cherry Flour from
Different Origins: A Comparative Approach".
:
EDP Sciences,
.
Jurnal Internasional.